Join us at The Club for an unforgettable evening of Italian food and wine featuring L’Astemia Winery, hosted by Marco Cossaro. Enjoy a thoughtfully crafted multi-course menu, with each dish expertly paired with exceptional Italian wines that highlight the flavors and traditions of Italy’s most celebrated wine regions.

Whether you’re a wine enthusiast or simply enjoy exceptional dining experiences, this exclusive event offers the perfect opportunity to savor authentic Italian cuisine, premium wine pairings, and insights from a winery expert.

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Pricing

Members: $100 per person
Non-Members: $110 per person

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Menu & Wine Pairings

First Course

Antipasto Board
A Selection of Italian Cured Meats, Artisanal Cheeses, Marinated Olives, Seasonal Accoutrements & Grilled Focaccia

Wine Pairing: Prosecco

Second Course

Seared Scallops
Lemon Beurre Blanc, Roasted Apples, Crispy Prosciutto, Fried Sage

Wine Pairing: Sauvignon

Third Course

Wild Boar Tagliatelle
Braised Wild Boar Ragù, Pasta, San Marzano Tomato, Parmigiano, Fresh Herbs

Wine Pairing: Barbera d’Alba

Entrée

Braised Beef
Creamy Parmesan Polenta, Wild Mushrooms, Cipollini Onions, Jus

Wine Pairing: Nebbiolo

Dessert

Dark Chocolate & Hazelnut Torta
Amarena Cherries

Wine Pairing: Barolo Cannubi

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Reservations

Reservations are required. To reserve your seat, please email reservations@eaglebrooke.com.